Opening Times:

5.30pm - 11.30pm 7 Days a week, inc. Bank Holidays

(Last orders - takeaway 10.45pm) (Last orders - restaurant 10.00pm)


NIBANA Indian Restaurant

9 Morshead Road, Crownhill

Plymouth PL6 5AD


01752 787001


nibana@live.co.uk

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01752 787001

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Specials

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© Nibana 2016 | Website design by Paul Bugge at www.PrintforFood.co.uk

Appetisers

Mains 1

Mains 2

Drinks/Desserts

Chefs Specials, King Prawn Dishes and Balti Dishes

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Cooked with cream & coconut - MILD

CHICKEN

LAMB

PRAWN

KING PRAWN

VEGETABLE


Ceylon, cooked with coconut - HOT

Dansak, cooked with lentils - HOT

Patia, sweet & sour - HOT

CHICKEN

LAMB

PRAWN

KING PRAWN

CHICKEN or LAMB TIKKA


Curry - MEDIUM               Madras - HOT

Vindaloo - VERY HOT        Phall - VERY, VERY HOT

CHICKEN

LAMB

PRAWN

KING PRAWN

CHICKEN or LAMB TIKKA


Dupiaza, cooked with chopped onion - MEDIUM

Bhuna, cooked with tomatoes, onions & fresh herbs - MEDIUM

CHICKEN

LAMB

PRAWN

KING PRAWN

CHICKEN or LAMB TIKKA


Bombay, cooked with egg & potato - MEDIUM

Rogan Jogn, cooked with onion, tomato & peppers - MEDIUM

CHICKEN

LAMB

PRAWN

KING PRAWN

CHICKEN or LAMB TIKKA

  

Cooked with fresh spinach & fresh green herbs - MEDIUM

CHICKEN

LAMB

PRAWN

KING PRAWN

CHICKEN or LAMB TIKKA


(Cooked with Basmati rice, delicate spices & herbs, served with vegetable curry or tarka dhall - please ask)  

CHICKEN BIRYANI

LAMB BIRYANI

PRAWN BIRYANI

KING PRAWN BIRYANI

CHICKEN or LAMB TIKKA BIRYANI

NIBANA SPECIAL BIRYANI

VEGETABLE BIRYANI

TULSI BIRYANI

NAGA BIRYANI (Chicken Tikka with chillies & prawns)

SAGWALA BIRYANI (Chicken tikka & sag)

  


CHICKEN CHILLI MASSALA (Hot)

(Chicken breast fillet cooked with fresh chillies & fresh cream  i

n a special massala sauce)

HARIYALI GOSTH (Fairly Hot)

(Tender pieces of lamb fried with onions & peppers,

served with a exotic sauce on top)

BALTI GARLIC CHILLI CHICKEN or LAMB (Hot)

(Cooked with fresh garlic, chillies, mushrooms,

seasoned with herbs and coriander)

AKBARY MURGI KEEMA (Medium or Hot)

(Tikka chicken cooked with fresh herbs, spices and minced lamb)

GARLIC LIME (Medium to Hot)

(A dish with extensive garlic, but not overpowering,

in a bhuna style sauce cooked with lime)

CHASHNI CHICKEN or LAMB (Medium to Hot)

(A dish noted for it's flavours, using Kashmiri Massalla, coriander & chillies, onion, peppers, topped with a splash of crispy potatoes)

SHATKARA CHICKEN or LAMB (Fairly Hot)

(Blended spices with popular Bangladeshi vegetables (citrus family)

BUTTER CHICKEN or LAMB

(Chicken or Lamb cooked in medium spices, then served

with cream & butter on top - MEDIUM)  

  

TANDOORI KING PRAWN JAL FEREZI

(King Prawns cooked in the Tandoori & served in a fairly hot sauce

with peppers, onions & chillies - FAIRLY HOT)

TANDOORI KING PRAWN EXPRESS

(King Prawns marinated in herbs & spices, cooked in the tandoor

& served with a Bhuna style sauce on top)

ZINGA KING PRAWN

(Cooked with onion, green chillies & sag)

BOMBAY MAHARAJA

(Marinated King Prawns, cooked in the tandoor, served with kemma bhuna)

TANDOORI KING PRAWN KARAHI

(Barbecued King Prawn with chef's special herbs & spices tossed in a souk)

TANDOORI KING PRAWN MASALA

(Charcoal grilled King Rawns cooked in oriental spices with

cream & butter to Nibana's special recipe)

TIGER KING PRAWN

(King Prawns with sliced red peppers, onion, green chillies & special spices)

BENGAL KING PRAWN

(King Prawns cooked with meatballs with Nibana's special herbs & spices)

  


Balti, cooked with ginger & garlic, seasoned with herbs, spices & coriander. Garlic, cooked with fresh garlic & seasoned with special spices

 

CHICKEN

LAMB

PRAWN

KING PRAWN

CHICKEN TIKKA

LAMB TIKKA

VEGETABLE


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